Sprecher Beer Flavored Kettle Chips

Guten Tag or should I say Gluten Tag since this a food blog and I don't care how bad my jokes are. Oktoberfest may be over since it mostly happens in September (because if it was in October they would call Novemberfest) but that won't stop me from reviewing these chips. Beer and potato chips go together so well there's even a song about it, but what happens when you combine Essen Vergnügen with Trinkgenuss (eating and drinking enjoyment if Google translation is to be believed)? Is it Wunderbar or so bad they have to have a convention in Geneva? Wurst case scenario I could always try to kill the taste with sausages. Turns out none of that is necessary because these are really good. It really does taste like beer, because it's actually made with dried beer. This is the first time dried beer was good for anything other than making your feet stick to the floor in bars. They have just a hint of sweet (honey is another ingredient, so is yeast), which gives the saltiness something to shine against. Kettle chips were an excellent choice to showcase this flavor,  the crunch and the wholesomeness of the potatoes bring everything together.  Truly the total package. The only real question left is if I eat the entire bag in one sitting does it count as an eating problem or a drinking problem?

Found at World Market

Combos Sweet & Salty Chocolate Fudge

Sweet and Salty, its a taste that has gotten popular lately, although not one that applies to people if my love life is any indication. Chocolate covered pretzels have been around for a while, but this is the first time I've seen pretzel covered chocolate. If anything I think the label has it backwards, they should be called Salty and Sweet. The little bit of fudge acts like tiny life preserver in a lake of saltiness. Don't misread me these are pretty good, I like the salt, it's just that I'm used to a hint of salt to bring sweetness into focus, where this uses a hint of sweet to dull the sharpness of the salt. It's a very interesting interaction. If you remove the fudge from it's chitinous pretzel shell  (maybe with a tiny crab mallet?) you'll find the fudge is rich and creamy. If you don't (perhaps you broke your mallet at the last crabathalon) you'll barely notice it. Very good, but I do wish they had a little bit more fudge.

Donated by Grant and Pat

Found at 7-11

Nabisco Marshmallow Crispy Oreo

I missed these the first time they came out, but this time I will not be denied. Nabisco does a good job of avoiding lawsuit by not mentioning rice and spelling "crispy" properly. Make no mistake though, this is certainly Rice Krispies Treats flavored. Moreover it is really good Rice Krispies Treats flavored. The balance between rice and marshmallow is ideal, even if the ratio does look inverted.

Speaking of that creme filling, it appears to have more than your typical Oreo. I'm not sure if that's so they didn't have to grind the rice into even smaller pieces or not. Which brings up the fact that there is actual crisped rice inside. It even pops, assuming you have super sensitive hearing and are in a sound proofed room located in outer space. While still not my favorite Oreo (that would be the Brownie Batter Oreos, they are certainly in my top five. The marshmallow creme is distinct and works well with golden cookies. I even enjoyed them enough to make a cheesecake themed around them, with ground cookies for the crust and bits of Rice Krispies Treats in the cheesecake itself. 

Found at Food Lion

Lay's New York Reuben Potato Chips

As everyone agrees, the famous Reuben Sandwich is is named after its inventor the famed actor, Paul Reubens. In fact you can the very first one being made on an episode of Pee Wee's Playhouse. In fact the word of the day was "sandwich." AAAAHHHH! Now that no one under the age of thirty knows what I'm talking about or gets my joke, I may as well come clean, none of that is probably true, but since my internet connection is spotty today I'm not going to bother to do any real research. I will tell you that a Reuben sandwich, AAAAHHHH, is made from corned beef, sauerkraut, Swiss cheese, rye bread, and Russian dressing. It is linked in mind with New York City, much like sewer alligators and hipsters. As flavors go, this one is eerily accurate. The complex interplay between rye bread, sauerkraut, and corned beef is all there. The strong flavors don't cancel each other out, but rather work together to form a super group, much like the Eagles or the Justice League. This brings up a quandary I didn't know existed. How much is too much Reuben? For me part of the allure is that Ruebens are a treat, one that I only have once in a while. I can and have gotten burned out by a sandwich. AAAAHHHH! The small bags are great, they add complexity to whatever else you are eating. The big bags end up becoming more of a chore. It's definitely not an all day knosh. This was the last of the 2015 Lay's Do Us A Flavor chips for me to review and I'm ready to crown my personal winner. The Southern Biscuits and Gravy are the clear winner. While all the chips were good unlike previous years, it is the only one that had great taste and that wouldn't wear out your taste buds. AAAAHHHH! I didn't say the word of the day, I just felt like yelling.

Donated by Crystal

Found at Harris Teeter

Lay's Southern Biscuits and Gravy

I have to confess the concept of gravy always makes me nervous. I've spent enough time in hospitals (no, not for food poisoning) that I immediately assume when I see the word gravy is that it's some thin attempt to hide the awfulness of the meat with the juices that should still be in the meat. Sort of like how draining all the water out of a water balloon and then pouring it back on top of the balloon doesn't make it any more fun to play with. Southern gravy I've come to find out is a completely different thing. More commonly known as sausage gravy, it is made ground sausage, flour, and milk. Maybe a dash of pepper so you can say you customized it or to add a couple flecks of "what is that floating stuff?" I shouldn't have to explain what biscuits are, but in the off chance you are British, I will say that they are not cookies, you limey. Just kidding, god save the queen, or any other Sex Pistols song you like. Yes, I know that's not the name of the song. Have I rambled enough? Should I get to the review? Do I believe I ask too many rhetorical questions? These are really good. Opening the bag smells like waking up in a house that no one has ever heard the word "diet" in. They taste like breakfast sausage with a strong backdrop of dairy. I really couldn't detect much of a biscuit flavor, but since the biscuit is merely a gravy delivery system, it's not really missed. As my coworker said to me, "these would make Jimmy Dean proud". Or maybe it was Paula Deen, I get the two mixed up. As for the 2015 Lay's Do Me A Flavor competition, these are a strong contender, two comfort foods turned into one. All that's left is the review for the New York Reuben, and then I will crown a winner.

Found at Harris Teeter 

Donated by Crystal

Nabisco Brownie Batter Oreo

Stop the presses. What, print is a dying medium and I'm showing my age? Sigh, ok, pause the internet. Still wrong? Fine, you win, I won't tell you about life changing cookies, I'll just keep eating all of these wonderful treats and not share. 

I can't stay mad at you, dear reader, I'll tell you about them and more importantly where I found mine. I've had a lot of different flavored Oreos, and I've enjoyed almost all of them, but these may in fact be the best. Even opening the package created a heavenly chocolate breeze (which may or may not be the name of a Prince album). Is there such thing as too much chocolate? No, of course not, what kind of weirdo would even think that way? They really do taste like you started making brownies and then lost all self control and ate all the batter like an impatient piggy person. A glorious chocolate filled piggy person! A piggy person who seizes the day and goes for the gusto! I may have started oinking a little bit. So I guess what I'm saying is that these are pretty good. The only real questions left are can I figure out how to take over an entire Oreo factory like Smaug took over Erebor and how will I stop the inevitable ring wearing Hobbits that try to steal my cookie treasure?

Found at Shoppers

Lay's Kettle Cooked Greektown Gyro Potato Chips

Like many ethnic enclaves (Chinatown, Little Italy, Midgetville), Greektown has its own foods and culture. The food that has most come to be recognized is the gyro. Or maybe it's supposed to be gyros in the singular. Whatever, it's all Greek to me. Whether it's pronounced "yeeros", "jiros", or "heeros" it one of the United States' favorite spindle meats (spindle meat sounds like something from a really trashy porn novel). A traditional gyro is meat, mostly beef and lamb, ground and fused together into a cylinder and then cooked on a vertical broiler, served on a pita or flat bread. The meat is spiced with garlic, paprika, pepper, dried parsley, oregano, and often other spices such as cumin, allspice, coriander, and fennel, among others. It is accompanied by tomatoes, onions, and most importantly tzatziki sauce. Oh, you aren't from the moon, and already know what a gyro is? Fine, I guess there's no pleasing some people. The chips taste like all the spices and the tzatziki sauce, but I can't really detect any lamb or meat flavor. Upon first sniff (when I someday get around to writing a trashy porn novel, I'm going to use that line) the spices really stand out, being somewhat reminiscent of sausage (also going into the novel). The tzatziki isn't apparent at first but slowly grows as you masticate (not going to be included). Overall I think the spices can be a little overwhelming, but it's not bad. Also the flavor is served on Lay's kettle chips which give them some heft and a nice crunch. That's two reviews into the 2015 Lay's Do Us A Flavor competition, and we do not yet have a clear winner, so keep posted for New York Reuben and Southern Biscuits and Gravy.

Found at Harris Teeter

Donated by Crystal