Somebody call my mother, because I think I'm in love. This is truly the pinnacle of pig engineering science! As you can imagine I've had a number of different bacon jerkies, this one takes the cake (maple bacon cake?). Unlike others, it actually manages to avoid the whole large pieces of bacon fat issue that, while still tasty, make chewing the jerky feel kind of disturbing. Since the slices are very thin it also lacks the tough leathery feel of regular jerky. It really feels more like normal precooked bacon than jerky at all. The taste is exquisite, the wholesome joy of real bacon, the sweetness of teriyaki, the zest of ginger. I've made my own candied ginger teriyaki bacon before, but with this around I'm not sure I'll need to go through the effort or the massive clean up. I've already finished my bag, I need to get to the store RIGHT NOW!
Found at Walmart
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