I almost didn't post this one because I messed up the preparation. At the last minute I realized I didn't have milk or butter and had to run to the store to get some, so I had to reheat the "noodles" when I got back. So how did it turn out? Meh, not so good. 
I really can't say too much about the macaroni, the goldfish shapes came across as a bit too chewy, but that is most likely my fault. Far more disappointing is the nacho cheese sauce. The definition of nacho cheese, is processed cheese mixed with peppers and spices. While the sauce is distinguishable from the regular cheese, it lacks the tang that could've made this excellent.
Found at Giant
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