Not as good as I had hoped, the ramen bun was not as strong tasting as one would hope. The bacon was delicious but since it was candied it was far harder than anything else and tried to leave it compatriots. The surprise star was the wasabi mayo, just a pinch of store bought wasabi stirred into small bit of mayonnaise added zest and a tiny bit of heat.
Here's the recipe I used to make the ramen bun.
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