I've had plenty of different dill pickle flavored products and they all have two things in common. Dill, the primary spice that let's you know that there is a specific type of pickle and then there's the vinegar flavor. Vinegar is where most people go wrong, the tang of vinegar can be overpowering to some people so I can understand that companies out differing amounts of it in their products. Imagine my surprise when they screwed up the dill flavoring. Basically they are salt and vinegar peanuts, still good, but lacking that special push that makes them pickle tasting.
Found at Farm Home Store
Donated by my Mom
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